Was going to do pulled pork shoulder tacos for a surprise bday dinner tomorrow. Surprise was on me. Local Sams was outta pork shoulder. Pulled pork dead. 14lb brisket now in play. Thinking chopped with a Mexican flare. Any ideas?
Plan backfired. Need help.
- Thread starter bigfurmn
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Add Cumin and chili powder to the rub and it will give it a great Mexican flare .
Same thing goes with pork butts. I use cumin, chili powder and Mexican oregano.
Good luck, take some pictures of the finished product.
Same thing goes with pork butts. I use cumin, chili powder and Mexican oregano.
Good luck, take some pictures of the finished product.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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