Do you put the meat directly on the grate, or do you use foil underneath, or a silicone mat (I really dont trust the chemicals in those mats).
If you put it directly on the grate, does the underbelly of the butt cook more than the top, can it get burnt etc? TY guys.
If you put it directly on the grate, does the underbelly of the butt cook more than the top, can it get burnt etc? TY guys.