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Pizza

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smokeys my pet

Master of the Pit
OTBS Member
Joined
Sep 25, 2007
Messages
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Location
Havre de Grace,MD
Some friends came over to help me with some work in my shed and I decided to throw these together. Very easy and fast to smoke.

After I almost forgot to get a finished pic!!


During smoke!


Before smoking, One plain cheese,one with ricotta,motz,&shrimp and one the same but with some fresh salsa added also.


4 of us killed 3 in no time. They were smoked about 20-25 mins @ 240*.
 
DUDE...............THAT ROCKS

points for you

and i am bookmarking this

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It is store bought Sun of Italy crust @ 3/8" thick. You can get it in kits with cheese and sauce or just crust here around us. It was very crisp and I am like most and luv the crisp crust also!!!!!!!!!
 
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