lothar1974
Smoke Blower
Made some dough from scratch, using Caputo 00 four.
Canadian bacon, onion, pep, pulled pork drizzled with bbq sauce.
Cheese for the kids
Pep and black olive for the wife
Memphis was at 600 with pizza stone and baking steel. I prefer the baking steel, holds heat better.
We try to make pizzas once a week. So good!
Canadian bacon, onion, pep, pulled pork drizzled with bbq sauce.
Cheese for the kids
Pep and black olive for the wife
Memphis was at 600 with pizza stone and baking steel. I prefer the baking steel, holds heat better.
We try to make pizzas once a week. So good!
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