SMF Premier Member
- Joined Oct 17, 2009
I couldn't figure where to put this so cheese it is. I did some smoking and put some flour in there after the meat was done for a good smoke job. Anyway's I had a little time the other day and made a pizza. I used the smoked flour and made a dough. Next was some marinara sauce, some sliced mushrooms "canned' didn't feel like a store run for fresh ones. Then I put some Italian sausage that I put in the smoker for an hour. Next came the cheese, smoked mozz and smoked monster. I didn't have time to cook it in the smoker so in the oven it went. I figured why not since most of it was already smoked. Enjoy!