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PIZZA TIME

meateater

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I couldn't figure where to put this so cheese it is. I did some smoking and put some flour in there after the meat was done for a good smoke job. Anyway's I had a little time the other day and made a pizza. I used the smoked flour and made a dough. Next was some marinara sauce, some sliced mushrooms "canned' didn't feel like a store run for fresh ones. Then I put some Italian sausage that I put in the smoker for an hour. Next came the cheese, smoked mozz and smoked monster. I didn't have time to cook it in the smoker so in the oven it went. I figured why not since most of it was already smoked. Enjoy!

 

rdknb

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I bet it tasted great
 

fife

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HOley crap PIZZA in the smoker I bet that was good but now I have seen it all I would have never thought of that.
 

SmokinAl

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WOOO HOOO! Awesome!
 

daveomak

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Wood fired pizza oven taste at home. I couldn't get much better than that!
 

rp ribking

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Meat, That is what I want for dinner tonite, been thinkin' of pizza all day. Can't find any smoked pizza here, only boring non-smoked pizza.
!!!!

Looks Fabulous!!!
  
 

rp ribking

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So, please tell me and the rest of the SMF exactly how you made the pizza step by step. 
  . (Without me hitting my head against a wall figuring out how to make the smoked pizza). 

Thanks RP
 

meateater

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So, please tell me and the rest of the SMF exactly how you made the pizza step by step. 
  . (Without me hitting my head against a wall figuring out how to make the smoked pizza). 

Thanks RP
Pretty simple really, I use Kroger pizza dough mix. I had some and smoked it while still a powder this time. I usually just follow the box instructions, just add water and mix and let sit in a covered bowl for 30 minutes then roll it out and add your ingredients and smoke it. I've seen frozen dough but haven't tried it. I like the powder mix so I can add some herbs or cayenne powder or whatever sounds good that night.
 

roller

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That Pizza looks great! Gona have to try me one of those.
 

Bearcarver

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I couldn't figure where to put this so cheese it is. I did some smoking and put some flour in there after the meat was done for a good smoke job. Anyway's I had a little time the other day and made a pizza. I used the smoked flour and made a dough. Next was some marinara sauce, some sliced mushrooms "canned' didn't feel like a store run for fresh ones. Then I put some Italian sausage that I put in the smoker for an hour. Next came the cheese, smoked mozz and smoked monster. I didn't have time to cook it in the smoker so in the oven it went. I figured why not since most of it was already smoked. Enjoy!
That looks AWESOME,  Meateater!!!

I totally LOVE IT !

And Smoked Monster too!!!  


How did you get him in there---I'll bet that was a heckuva fight!

Bear
 
 

meateater

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That looks AWESOME,  Meateater!!!

I totally LOVE IT !

And Smoked Monster too!!!  


How did you get him in there---I'll bet that was a heckuva fight!

Bear
 
Thanks Bear, LOL. I thought it was called Monster cheese  when I was a kid, kinda stuck. 


 
Last edited:

roller

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I tell you that is about the best looking Pizza I have ever seen and I love some Pizza and beer.
 

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