Last night was pizza night.
Started out in the morning with making dough. I used the bread machine for this. Super easy.
Mix in a bowl:
3 cups flour. I used bread flour.
3 tbs parm cheese
3tsp garlic powder
1/4 tsp dried ground basil
1.5 tsp salt
2tbs sugar
In the bread machine add 2 tbs olive oil.
Then add flour mixture and 1 cup plus 2 tbs water that is 100-110 degrees
then add 2 tsp dry active yeast.
Start bread machine on the dough setting.
Remove dough from machine, put in oiled bowl and cover. Let it rest for a hour. Then form into the crusts.
Now to build:
I like using Puttanesca sauce
With a few extra kalamata olives.
Cheese that bad boy up!
Here goes the toppings. Pepperoni, mushrooms,sausage, salami, onions,ham,and bacon,
On occasion I like anchovies. Not a lot though. Then can be over powering.
And the banana peppers I pickled recently. They came out nice. Perfect touch of heat and dill.
400 degrees and 30 minutes later. Time to chow!
Started out in the morning with making dough. I used the bread machine for this. Super easy.
Mix in a bowl:
3 cups flour. I used bread flour.
3 tbs parm cheese
3tsp garlic powder
1/4 tsp dried ground basil
1.5 tsp salt
2tbs sugar
In the bread machine add 2 tbs olive oil.
Then add flour mixture and 1 cup plus 2 tbs water that is 100-110 degrees
then add 2 tsp dry active yeast.
Start bread machine on the dough setting.
Remove dough from machine, put in oiled bowl and cover. Let it rest for a hour. Then form into the crusts.
Now to build:
I like using Puttanesca sauce
With a few extra kalamata olives.
Cheese that bad boy up!
Here goes the toppings. Pepperoni, mushrooms,sausage, salami, onions,ham,and bacon,
On occasion I like anchovies. Not a lot though. Then can be over powering.
And the banana peppers I pickled recently. They came out nice. Perfect touch of heat and dill.
400 degrees and 30 minutes later. Time to chow!
Last edited:
