Pita pizza.

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
11,286
12,659
Newark New York
Good morning folks,
Here is something I make for a twist in pizza. I use pita instead of regular crust. But found these a coupe times now.

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I think the olive oil makes a difference in them.

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As some of you may know. I'm fond of loaded pizzas!

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Not sure if I can get anything else on these!

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Dinner time! These cook at 400 degrees. And the pita stays nice and crunchy.
 
Dang those look great. Looks like some pretty nice crusts. I like using naan bread when I can find them. You got them loaded up good! Just the way I like them!
 
Looks good Steve, I like them loaded also, just not the mushrooms

Point for sure
Chris
 
That looks pretty darned good for a quick pizza Steve...and yes, I've kinda gotten the impression that you like your pizzas loaded up :emoji_laughing:

Robert
 
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Reactions: Steve H
Looks just the way I like 'em Steve. Excellent work. Have a Safe and Happy Holiday.
 
Dang those look great. Looks like some pretty nice crusts. I like using naan bread when I can find them. You got them loaded up good! Just the way I like them!

Thanks Travis! Yup, I use naan bread sometimes too. Good stuff.
 
Nice piece of work Steve, looks delicious! No sense making a pizza if you aren't going to load it up. RAY
 
That looks pretty darned good for a quick pizza Steve...and yes, I've kinda gotten the impression that you like your pizzas loaded up :emoji_laughing:

Robert
LOL! Thanks bud! I guess I'm a "Travis" in the pizza world!
 
They sure look good! I'm like you, don't want any wimpy pizzas. Very nice, and have a merry Christmas!

Ryan
 
Geez Steve, I had a Digorno pizza last night and it don't look nothing like yours.....
It was the Supreme on a rising crust too......
 
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