Also, get into a habit of always preheating Your PB Grill.. Never just “Set it and Forget it”...
Doing so will help keep Your grills temps more stable.
Page 19 of Your Owners Manual...
Pre-Heating
It is extremely important to ALWAYS allow your grill to preheat before cooking. This allows the grill and cooking grids to heat up quicker and the grill is able to maintain its cooking temperature once your food is placed in the cooking area. If you do not allow the grill to preheat, you will find that it takes a longer period of time to bring both the grill and the food to cooking temperatures.
Always pre-heat your “Pit Boss” Grill with the lid closed. ONLY after your Grill has ignited, close the lid and set your temperature control knob to HIGH for 10-15 minutes depending on weather. This gives you enough time to prepare your food for the grill; as well it is the final step in cleaning your cooking grids.
Lid Position
Always cook with the lid closed. Not only does this keep the temperature even, the food will cook faster, using less fuel. A closed lid also helps to create a smokier flavour. You can slow down your cooking by propping up the lid.
IMPORTANT NOTE: You must OPEN the lid during both the “Start-Up” and “Shut Down” cycles. End quote... Also, clean/vacuum the ash out of the burn pot after every use to help prevent flameouts.. I hope the extra tips help and enjoy your grill.
Pellet Pro Austin XL and a few more mods... in SoCal and Always... Semper Fi