pig snout

[ton b]

Any idea on what can be substituted for pig snout in sausage making?

 

[charcoal junkie]

I would say jowl if can get it. Ask your butcher for some pork cheeks or an ethnic market if u have any.

 

[dingo007]

I've never used it...but my guess would be pork skin would deliver a similar texture...otherwise jowl would give you the fat and texture, if you can get it.

Whad'ya making?

 

[ton b]

Braunswigert & spelling doesn't count!