Pictures of my first electric smoker

[fenton]

This was my first electric fridge smoker.  It was being throwen out and I seen it at the side of road.  I totally stripped it of any fridge parts such as wiring and cooling lines and compressor. I used sheet metal and rebuilt the edges and inside.  I also added a small door down by the temp controls so I can slide in my baking pan of wood chips so I don't lose any heat.  I got my temperature guages at Sausagemaker.com. The stack I got for 4 dollars at a local heating supply store.  I use 220V supply you can contol the heat no problem and get higher temps if needed.  I have done everything from bacon, fish, sausage, jerky and ribs with no problem.  The only problem I have is all the neighbours showing up when I am smoking and they want you to do smoking for them, thinking it takes 5 minutes of work!  This works great very happy with the outcome.

 

[dave54]

nice smoker!

 

[les3176]

awesome smoker ya built!!! and some good looking food too!  glad to have ya aboard!!!

 

[Bearcarver]

Nice Job Fenton---And Welcome to the best Meat Smoking forum on the Web.

Bear

 

[porked]

Outstanding job, welcome aboard.

 

[beer-b-q]

Nice Smoker...



 

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

 

[scarbelly]

Great job on the conversion - Welcome to SMF

 

[bamaboy]

looks great....WELCOME

 

[meateater]

Nice!  Lot's of room for lots of meat. Someday.