Picnic Pork

[SmokeyBarks]

Hi, first time smoking a bone-in Picnic. 9 lbs. and rubbed with home made rub. What temperature do I use and for how long? Thanks!

 

[Brokenhandle]

Alot of people here will run hot and fast... like 275 to 300. Others will run 225 to 250 F. Higher temps will shorten your cook time quite a bit. You need to cook till probe tender... there's no set temp for that. Start checking around 195, but it might take till 208, 210... everyone will be different.

Ryan

 

[PolishDeli]

How are you planning on serving it?
Pulled? Sliced? This will impact your finish temp.

If you want to slice it, finish at around 195°F

If pulling, take the internal temp to around 205°F.