Pickled Sausage

[beer-b-q]

I thought I remembered someone asking for a Pickled Sausage Recipe a while back but couldn't find the thread.

Well I found one and here it is...

Pickled Sausage

INGREDIENTS

• 4 cups water (reviews say better with 2 cups water)
• 2 tablespoons salt
• 4 cups distilled white vinegar
• 10 drops red food coloring (optional)
• 10 links smoked beef sausage
• 2 jalapeno peppers**optional
• 2 cloves garlic**optional

DIRECTIONS

1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring.
   
2. Bring to a boil.
   
3. Cut the sausage links into halves or thirds, depending on size, and place with peppers into a large sterile jar.
   
4. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

SERVINGS: 10

 

[pineywoods]

Looks interesting thanks for sharing