Pickled eggs with chunks of sausage

[poacherjoe]

Has anyone attempted this yet ? It sounds hella good

 

[cutplug]

I like a pickled egg here and there but never had a good pickled sausage.
I have hardboiled, cold smoked and then pickled eggs which are fantastic.
Was thinking of trying to do some sausage but the taste of the store bought Hot Mamma's
pulled me back to reality!

 

[mr_whipple]

I have and it's not difficult. I do it with linguica and oh boy is it good. I'll have to dig up the recipe I use when I get home.

 

[gmc2003]

I think Steve H has pickled sausage or maybe thirdeye . I can't remember who but I've seen at least one post here before.

Chris

 

[poacherjoe]

I have and it's not difficult. I do it with linguica and oh boy is it good. I'll have to dig up the recipe I use when I get home.

I want to try it with some cajun sausage ! I made 3 quart jars of eggs using different recipe's to find one I like before I go all out with a 1 gallon jar using the sausage too. I want them spicy so I have been using jalapeno's from the garden vs red pepper flakes . Waiting 3 weeks before I taste test the eggs.

 

[chopsaw]

This is one I remembered .

Pickled Ring SS /Bologna Hot&Sweet

Making a couple jars of pickled ring or ring SS i made other day. Kinda warm for one jar and hot for other. Make the brine, bring to boil for 3 mins. I added some onions to my brine. Let cool before adding to meat. Layer onion then meat or whatever you like. Recipe: In a sauce pan over...

www.smokingmeatforums.com

 

[JLeonard]

I'm thinking that to be unbiased..you will need to send me a jar to taste test. LOL. Sounds really good.
Jim

 

[Steve H]

Has anyone attempted this yet ? It sounds hella good

Pickled and I hope. Hot sausage!

And this will be round three on my pickled hot sausage venture. My first go was with the Penrose sausage recipe. While they were ok. They just didn't meet my expectations. My second go was more hot spices. Again better then the first. And after they set for a month they were very close to what I...

www.smokingmeatforums.com

I've added eggs to this as well Comes out great!

 

[poacherjoe]

I'm thinking that to be unbiased..you will need to send me a jar to taste test. LOL. Sounds really good.
Jim

Only if you bring the 12 pack and we take our Wives for a long drive the next day with the windows UP !

 

[poacherjoe]

Pickled and I hope. Hot sausage!

And this will be round three on my pickled hot sausage venture. My first go was with the Penrose sausage recipe. While they were ok. They just didn't meet my expectations. My second go was more hot spices. Again better then the first. And after they set for a month they were very close to what I...

www.smokingmeatforums.com

I've added eggs to this as well Comes out great!

Steve you mentioned " Military Grade " I am thinking about the possibility of Nuclear depending on the ingredients.

 

[JLeonard]

poacherjoe Now that might be worth the trip! LOL!
Jim