Pickled Banana peppers.

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
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Newark New York
Picked the last of my peppers. Not a lot. But I'm happy.

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Then I sliced them with a mandoline slicer. Carefully!

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This yielded 3 quarts.

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In each jar along with the peppers I put:
1/4 tsp pickle crisp
2 tsp dried minced onion
1/2 tsp dill seed
1/2 tsp dried dill
1/2 tsp garlic powder
Fresh dill. Just added until I liked the look. Around 2 tsp I'd guess

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I brought to boil 1.5 quarts water and 1.5 quarts white vinegar with 3/4 cup kosher salt.
And added to 1/2" from rim. And vacuum sealed.
These should only take a few days to be ready.
I'll be waiting to put some of these on a pizza!
 
Nice!! I snack on banana peppers quite a bit. Excellent on pizza and cheesesteaks.

Pickled hot banana peppers and shrimp is a good pizza topping combo.
 
Those look wonderful Steve, if I ate them straight out of the jar snacking it'd probably kill me, better on a pizza for me. RAY
 
Nice!! I snack on banana peppers quite a bit. Excellent on pizza and cheesesteaks.

Pickled hot banana peppers and shrimp is a good pizza topping combo.
Thanks! I've only had shrimp on seafood pizza. You put it on regular pizza as well? The shrimp I mean.
 
Looks real good Steve. Those would be great on Pizza or Cheesesteak. The thought of Shrimp on Pizza? Sounds interesting, definitely gotta try. Love shrimp in all of it's incantations.
 
Looks real good Steve. Those would be great on Pizza or Cheesesteak. The thought of Shrimp on Pizza? Sounds interesting, definitely gotta try. Love shrimp in all of it's incantations.
Thanks Mike! I'm liking the shrimp on pizza too.
 
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Interesting. As a topping on top of the cheese. Or in the sauce? I'm starting to drool here!

I’ve eaten the shrimp as a topping on top of cheese. Sauce-cheese-shrimp-hot peppers-a sprinkle of a bit more cheese to nest everything. You could cut the raw shrimp in half to get better coverage.
 
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Nice . I have a cubanelle plant that's doing great . Peppers are huge . Might try that brine .
Question on the dried onion flakes . Have you use those to pickle before ?
 
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