Pickle Brine Chicken Thighs

[BrianGSDTexoma]

Finally gave the pickle brine a shot. Marinaded for 5 hours and seasoned with Jeff's Original. They where tender and juicy. I normally inject and do prefer that but these where good for a change of pace.



This is how I butter my corn. Butter and salt on piece of bread and use that to butter the corn. My old fishing work buddy said I finally learned something from a Yankee.

 

[Steve H]

Finally gave the pickle brine a shot. Marinaded for 5 hours and seasoned with Jeff's Original. They where tender and juicy. I normally inject and do prefer that but these where good for a change of pace.

View attachment 699568

This is how I butter my corn. Butter and salt on piece of bread and use that to butter the corn. My old fishing work buddy said I finally learned something from a Yankee.

View attachment 699567

View attachment 699565View attachment 699564

View attachment 699566

Now I see why you visited my pickle juice thread! The bird looks delicious!

 

[chopsaw]

Nice Brian . Great color on those thighs .

 

[mike243]

Looks great, drop a stick of butter in the pot with the corn, have only done it once after reading about it but seemed to work well,

 

[chef k-dude]

I think pickle brine is what Chic Fil A does. Nice looking meal.

Yankees need to find the modern day...unless you just want a reason to have a buttered slice of bread with your meal which reminds me of the old days when families would just put a stack of wonder bread on a plate at the table.

They make fancier ones. We have some nice clear plastic versions of these:

Amazon.com

Also...if you want your mind really blown in to the 19th century

Amazon.com

 

[BrianGSDTexoma]

I think pickle brine is what Chic Fil A does. Nice looking meal.

Yankees need to find the modern day...unless you just want a reason to have a buttered slice of bread with your meal which reminds me of the old days when families would just put a stack of wonder bread on a plate at the table.

They make fancier ones. We have some nice clear plastic versions of these:
View attachment 699570

Amazon.com

Also...if you want your mind really blown in to the 19th century

Amazon.com

Cool! I just ordered some. And I thought I had all the gadgets.

 

[JLeonard]

Great looking meal!


Jim

 

[MJB05615]

Looks great Brian. Yes I butter my corn the same way with the bread. I try to use the heel or end piece when I have it. I really like those Corn Trays.

 

[Winterrider]

Stick of butter on saucer plate, roll corn on top of stick. I'm ole school

 

[bradger]

i done a pickle brine, had them in for a few days though. still was good and verry tender.

 

[fxsales1959]

Finally gave the pickle brine a shot. Marinaded for 5 hours and seasoned with Jeff's Original. They where tender and juicy. I normally inject and do prefer that but these where good for a change of pace.

View attachment 699568

This is how I butter my corn. Butter and salt on piece of bread and use that to butter the corn. My old fishing work buddy said I finally learned something from a Yankee.

View attachment 699567

View attachment 699565View attachment 699564

View attachment 699566

might have to track that pickle brine post up. they lok fab. I just do mine on the smoky Joe with
SBR chipotle.

 

[Steve H]

might have to track that pickle brine post up. they lok fab. I just do mine on the smoky Joe with
SBR chipotle.

Looking For a Pickle Juice Recipe for Chicken

My family and I eat alot of chicken different ways and I have been smoking my own meats for about 10 years now. Just recently, I heard where if you marinate your chicken in pickle juice(don't know which kind or for how long) it's suppose to give it a juicer flavor and taste. Can anyone chime in...

www.smokingmeatforums.com

 

[jcam222]

Looks awesome Brian! I know Jake was a huge fan of the pickle brine chicken too.

 

[BrianGSDTexoma]

Now I see why you visited my pickle juice thread! The bird looks delicious!

Thanks Steve.

Nice Brian . Great color on those thighs .

Thanks Rich

Great looking meal!


Jim

Thanks Jim. Its all your fault!

Looks awesome Brian! I know Jake was a huge fan of the pickle brine chicken too.

Thanks Jeff. I remember his post. The Cajun injections will still be my go to or that Butcher.

 

[JLeonard]

Thanks Jim. Its all your fault!

Mine!?!?!? I think TNJAKE was my muse on that one! But it do turn out some darn good chicken. And I recently did some with some brine left over from some sweet heat pickles.....WOWSA!

Jim

 

[Colin1230]

Gorgeous plate for sure, Brian. Very well done. Yep, pickle juice chicken is def one of my favorites.

 

[BrianGSDTexoma]

I think pickle brine is what Chic Fil A does. Nice looking meal.

Yankees need to find the modern day...unless you just want a reason to have a buttered slice of bread with your meal which reminds me of the old days when families would just put a stack of wonder bread on a plate at the table.

They make fancier ones. We have some nice clear plastic versions of these:
View attachment 699570

Amazon.com

Also...if you want your mind really blown in to the 19th century

Amazon.com

These things dont stay upright. Guess need to look for ceramic.

 

[chef k-dude]

I'm sorry, that was the first example that came up in a search.

These are more like what we have

Amazon.com

 

[chef k-dude]

Sorry for leading you to the dollar store version! This is what we have. Hard to tip them. I even put these on a larger big square plate with whatever else we are eating because I love my recliner!

 

[BrianGSDTexoma]

I'm sorry, that was the first example that came up in a search.

These are more like what we have

Amazon.com

Now that I look at it it is just to big for the plate.