http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step This is a good basic starting point. If you look at the pics I posted. You will get the idea too. It really is pretty simple, you just have to have lots of patience. Click on the link.
done did season thing. had a first run of pork tenderloin what an awesome meal.what i'm unsure of is how to prep picinic for cookin any advice on this will be appreciated