Photon Torpedoes..... Smoking Gun Style

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smoking gun

Smoking Fanatic
Original poster
OTBS Member
Jul 12, 2008
677
76
Crestwood Kentucky
Inferno pepper
Red Habenero
Cayenne
Jalapeno
Heat level 7
69633204_10218448459898133_8670254315840995328_n.jpg
 
Too Hot for me!
 

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I'd watch OTHER people eat those. :)

They do look delicious. But knowing what's in them and on them, I think I'd stay away myself.
 
You have to love hot peppers. The original recipe has 1.5 lbs ground beef, 3 medium sized Habanero peppers cored seeded and a pretty fine chop, Cayenne, Jalapeno, minced onions and cajun spices on top of a layer of bread crumbs. Then thoroughly mixed together. I have been growing peppers for a while now and have advanced to higher heat levels. The Infernos I have are around 500,000 on the scoville scale and can be added raw with a super fine chop. The Scorpions check in at around 2 million scoville and I dry them then grind into a fine powder to make them usable. I smoked some scorpions the first time I grew them. They had a nice flavor and intense heat on the back end. It doesnt take much and you have to be really careful handling them. I added Scotch Bonnets to the garden this year and really like those as well.
 
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yeah next year I am really going to up the pepper plants and types I grow. Smoking them as ABT's they do seem to mellow out. I did some stuffed habaneros and was eating them like candy....at least I was
 
:emoji_fire:as good as those look I probably couldn't eat it. Man, makes me sweat just thinking about the heat.
 
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