Philly Cheesesteak with Jalapeño and Swiss cheese (easy to make)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I mentioned this to my wife and she is interested.

Wishing your wife a speedy and complete recovery.

...
Thinking you need to look into a getting a vac sealer.... INstead of the zip lock baggies... Eliminates any chances of freezer burn or ice build up on the sausages...
I'll second that motion.
 
  • Like
Reactions: flatbroke
These look and sound awesome...

I see an Enabling moment here...

Thinking you need to look into a getting a vac sealer.... INstead of the zip lock baggies... Eliminates any chances of freezer burn or ice build up on the sausages...
Haha i agree they should be vac sealed. I was just being lazy. I have the cabela commercial sealer.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky