Petite tenders. Wow!

[Steve H]

Morning folks!
Last night's dinner was certified piedmontese beef petite tenders.

These are 10 oz each.
Cut up half of a large white onion. And drained 4 small cans of mushrooms. Sautéed with olive oil and butter.
Added Dash garlic and herb blend. And a dash of pepper.
Also cut up small taters and roasted with olive oil and butter. With more of the dash blend.
I marinated the tenders with Montreal seasoning for 4 hours.
Then seared on CI. And finished to 135 degrees under the broiler.

I'm getting spoiled with CPB beef. The quality is amazing. If I had anything to say negative wise. It would be the small learning curve when cooking their beef. It is pretty lean. So, it tends to cook a bit quicker. Which could leave to overshooting your target temp if you're not paying attention.
Sorry. No cut shot. But it was perfectly pink throughout.

 

[JLeonard]

looks good Steve!

Jim

 

[Steve H]

looks good Steve!

Jim

Thanks Jim!

 

[Gonna Smoke]

I'll have one of those, please!!

 

[Steve H]

I'll have one of those, please!!

Lol! Thanks Charles!

 

[jaxgatorz]

Looks great ! I agree on the CPB... Great stuff !

 

[gmc2003]

Looks really good minus the schrooms Steve.

Point for sure
Chris

 

[chopsaw]

Fantastic cut of beef . I got some out to thaw for tonight or tomorrow .

 

[jcam222]

Steve you've been killing it with your CPB cooks!! Damn I need a steak now lol.

 

[Steve H]

Looks great ! I agree on the CPB... Great stuff!

Thanks!

Looks really good minus the schrooms Steve.

Point for sure
Chris

Lol! I knew you were going to say that! Thanks!

Fantastic cut of beef . I got some out to thaw for tonight or tomorrow .

Thanks!

Steve you've been killing it with your CPB cooks!! Damn I need a steak now lol.

Lol! Thanks Jeff!

 

[indaswamp]

MMMM....petite tenders. Bet those were good being piemontese beef!

 

[Steve H]

MMMM....petite tenders. Bet those were good being piemontese beef!

They were delicious!

 

[civilsmoker]

nicely done Steve! I have some thawed ribs yesterday that were on last nights menu but live happens so hopefully today!

I would gladly have a plate of that or 2 plates for that mater!

 

[Steve H]

nicely done Steve! I have some thawed ribs yes that were on last nights menu but live happens so hopefully today!

I would gladly have a plate of that or 2 plates for that mater!

Thank you! Life does get in the way from time to time alright!

 

[DRKsmoking]

Great looking plate of food Steve. ( more onions less shrooms )



David

 

[Steve H]

Great looking plate of food Steve. ( more onions less shrooms )



David

Lol! Thanks David. I thought the same afterwards. I should have used the whole onion.

 

[pineywoods]

I'm with Chris on the shrooms but other than that is looks great

 

[fxsales1959]

Morning folks!
Last night's dinner was certified piedmontese beef petite tenders.

View attachment 680282

These are 10 oz each.
Cut up half of a large white onion. And drained 4 small cans of mushrooms. Sautéed with olive oil and butter.
Added Dash garlic and herb blend. And a dash of pepper.
Also cut up small taters and roasted with olive oil and butter. With more of the dash blend.
I marinated the tenders with Montreal seasoning for 4 hours.
Then seared on CI. And finished to 135 degrees under the broiler.

View attachment 680284
I'm getting spoiled with CPB beef. The quality is amazing. If I had anything to say negative wise. It would be the small learning curve when cooking their beef. It is pretty lean. So, it tends to cook a bit quicker. Which could leave to overshooting your target temp if you're not paying attention.
Sorry. No cut shot. But it was perfectly pink throughout.

Not to be dense, but what actual cut is this.

 

[indaswamp]

Not to be dense, but what actual cut is this.

3rd most tender muscle on a cow. The flat iron steak comes from the shoulder as well and it is the 5th most tender cut on a cow.

https://www.beefitswhatsfordinner.com/cuts/cut/2501/shoulder-petite-tender

 

[Chris_in_SoCal]

I'm not big on eating fungus but the taters and beef look great.