Pepperoni Sticks and Summer Sausage Recipe

Discussion in 'Sausage' started by cowboycousie, Nov 27, 2010.

  1. cowboycousie

    cowboycousie Fire Starter

    I have tried making pepperoni sticks in the past and every time the darn things are to salty. I have tried Hi-mountain and a couple recipies off the net.

    I am looking for some help with some homemade recipies for sticks and summer sausage

    Thanks in advance

    Jeff
     
  2. bbally

    bbally Master of the Pit OTBS Member

    How much are you set up to make per batch?

    If you can tell me I can make a batch mix formula for you that should solve the problem.
     
  3. cowboycousie

    cowboycousie Fire Starter

    1 to 5 lbs

    I hate feeding the dogs the stuff when it goes wrong. First batch was 5 lbs then I cut it down to 2 lb batches. I think some it was that I was starting out with to high a temp.

    Thanks for the help
     
  4. bbally

    bbally Master of the Pit OTBS Member

    So you are using a bagged mix until now?
     
  5. cowboycousie

    cowboycousie Fire Starter

    I tried a bagged mix the first time..was not impressed.

    Googled snack stix found a couple recipies and tried them.

    Its the salt/cure thing...just salty
     
    Last edited: Nov 27, 2010
  6. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    If you find one that is not too salty please let me know. I would love to make some, but I have issues with salt and haven't even tried to make any yet......I would love to try though....Keep me in the loop....Thanks Shoneyboy
     
  7. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    I'm sure bbally will give you a good recipe, you might also want to look at bearcarvers pepperoni stick recipe in his sig, it's my go to recipe for beef pepperoni sticks, they are simple and very good.

    Gene
     

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