Pepperoni pizza I made

[Steve H]

If you're not using starter and doing NY it should work well enough. Flour to flour can make a big difference in hydration levels though. I use PizzaApp on my iPhone to figure out my dough, there's an Android version. The best dough calculators on a phone I've tried. Also this web site's dough calculator has given me some great dough. I don't understand the science'y side of making pizzas enough to come up with my own calculations, and I don't understand dough thickness and how to figure it out. Luckly math geeks have made all sorts of web sites that figure this all out for you. The last batch I made with the calculator below this is what they told me.

"the pizza was better than Little Ceasers!" The person it came from, that was a shining compliment lol.

https://www.mightypizzastone.com/2017/02/04/pizza-and-bread-dough-recipe-creator/

Better then Little Ceasers...high praise there! Thanks for the app. Downloading now.

 

[Bigheaded]

Better then Little Ceasers...high praise there! Thanks for the app. Downloading now.

The app's a bit confusing to me, but if you plan to do RT & CT you have to go into the settings and enable CT. I always do a day + in the fridge so I have to go in and enable it every time. Might not be like this on Android I dunno. The app has always given me outstanding dough, seems to be the best when it comes to using starter too.