i made some very nice moose pepperoni on the weekend, 30 POUNDS .... my problem is i cut, tied. and pinched every foot so i could hang them on the sticks...... VERY TIME CONSUMING
"there must be an easier and proper way". i was thinking about just coiling it on the sticks next time and make it like a spring ... then cut it into lengths after ...... HA HA HA
ANY HELP WILL BE GREATLY APPRECIATED :0)
"there must be an easier and proper way". i was thinking about just coiling it on the sticks next time and make it like a spring ... then cut it into lengths after ...... HA HA HA
ANY HELP WILL BE GREATLY APPRECIATED :0)