Pepperoni Bread w/ QView

[smokin relaxin steve]

I made this a few weeks ago and only had a final Pic (as it is something i make pretty often)... a few of the people on the forum asked how to make it... so hear is a step by step QView... (i dont measure i just go by eye)

Flour, Yeast, Turkey Pepperoni (Way less grease than reg pepperoni), Provolone (you can use mozzarella, but something about the provolone makes the taste better IMO)
Pour a beer

Drink it.. (bear with me it was Fri night and i had several types of beer left over so you will see them mxed in lol)
Mix Yeast w/ warm water till you get a reaction (Tiny explosions)

I mix with about a qt bag of flour (keep the flour & a glass of warm water handy incase u need more) mix till you get bread/pizz dough tecture (add flour & water as needed)


Let it rise (i speed it up in a craked open warm oven)




Flour pan


lay the cheese (leav a little room on edges)

Pepperoni can go to the edge


Roll like a Fatty


EVOO & Salt n Pepper

350 oven

about 40/45min

Rest 10min or so



Enjoy!

 

[cowgirl]

Looks and sounds great Steve! Have you given it a try in a smoker? I smoke bread in my drum...I'll give your recipe a try. Thanks!

 

[smokin relaxin steve]

Thanks!
Not yet, but i have been meaning to... I have a Beer Batter mix i got for XMas... i was thinking of using that as the dough and adding in some cooper sharp for when i do smoke it...

 

[roller]

That does look good I want to try that one for sure.

 

[mr500]

Looks yumee. I do something similiar to that. Only I buy the french bread roll in the can. I get it back where the canned biscuits are. I roll it out, and slap on some pizza sauce, then load it up with cheese,ham,pepp, etc.. Whatever I feel like, then roll it up and bake it. Then slice it up and serve..

I like the french bread casue of the harder crust.

I call it "Junk Bread" lmao.

 

[cowgirl]

That would be tasty with the cooper sharp!

If your interested in beer bread... here's an easy recipe....

http://www.smokingmeatforums.com/for...ad.php?t=83419

makes great sandwiches...

http://www.smokingmeatforums.com/for...ad.php?t=83421


Thanks again for your recipe, can't wait to give it a try!!

 

[smokin relaxin steve]

Thanks Roller!

Nice... sounds pretty good! i do different variations of this... sometimes w/ cheese steak, sausage, spinach or just cheese...

 

[jamminjimi]

Steve, you lost focus as the cook went along. Did it have anything to do with the beverages. Great looking bread I will have to do it in the smoker.

 

[mr500]

Cheese steak..Now thats a good idea.

Smokin bread..Who knew lol....

 

[wingman]

Oh yeah! Very well done!

 

[smokin relaxin steve]

hmmmmmm i plead the 5th LOL!!!!!!!!!!

Thanks!

 

[smokin relaxin steve]

Thank you much!

 

[smokin relaxin steve]

Thanks Cow Girl just coppied it down... will def give it a try