I have a batch that I am slowly getting used to the sun. I brought the first batch out and after leaving them in full sun all day they were cooked. I will take my time with these.
Jaloro, Sweet Banana, Quintisho Red, Hatch Mild, Wiri Wiri, Hungarian Paparika, Sweet Golden Mararoni, Sweet Red Cherry and Thai.
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Other pepper variants along with cherry tomato, basil, green onion. Some were from last year that survived the winter.
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Other smaller plants still indoors:
Tobasco, California Wonder, Cubanelle and non pepper Korean melon.