Pepper lined casings

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Richarvey14

Newbie
Original poster
Apr 30, 2020
1
0
I am trying a pepper lined casing for summer sausage. Question do I still give the sausage a water bath after it reaches 152 degrees?
 
The instruction video doesn't mention water bath so I wouldn't. Might affect the pepper adhesion.

Boykjo
 
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