Richarvey14
Newbie
- Apr 30, 2020
- 1
- 0
I am trying a pepper lined casing for summer sausage. Question do I still give the sausage a water bath after it reaches 152 degrees?
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Pepper lined casings
- Thread starter Richarvey14
- Start date
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The instruction video doesn't mention water bath so I wouldn't. Might affect the pepper adhesion.
Boykjo
Boykjo
Yup
What Jo said.
What Jo said.
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