I have tried smoking black peppercorns, with some success, they do add a slightly different flavor compared plane black pepper it takes some of the bite out of it.
Still experimenting with time and type of wood.
I would love any tips if any of you have tried this.
I've been using hickory for 2-3 hours, using a splatter guard to hold the corns.
Still experimenting with time and type of wood.
I would love any tips if any of you have tried this.
I've been using hickory for 2-3 hours, using a splatter guard to hold the corns.