Pepper & Cheese Stuffed Chicken Rolls..

Discussion in 'Poultry' started by sam3, Mar 7, 2014.

  1. sam3

    sam3 Smoking Fanatic

    Started with 2lbs of boneless chicken thighs. Added a large slice of sweet pepper, mozzarella stick, rolled and wrapped it all with bacon. Gave it a liberal dusting of MHGP Rub.

    Onto the mini.

    Cruising along nicely.

    An hour later, we're done.

    Served with Rice Pilaf. Notice the cheese remained in tact.

    This little cooker did a great job!
    Thanks for looking.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man, they look great.
  3. denappy

    denappy Fire Starter

    Those are some good looking chucks of goodness!
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    They do look great! How did you get that cheese to stay in there?
  5. sam3

    sam3 Smoking Fanatic

    I got the mini up to 350ish and it cooked it nice. The meat stays well above the heat, so it doesn't get so hot it melts out.

    I also used the individually packaged Mozz sticks. Being thicker, they hold their form pretty good.
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Tasty, nice smoke Sam!
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice. That is a great looking chicken. Good Qview too.


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