Pepper & Cheese Stuffed Chicken Rolls..

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sam3

Smoking Fanatic
Original poster
Jan 24, 2012
817
67
Byram Twp., New Jersey
Started with 2lbs of boneless chicken thighs. Added a large slice of sweet pepper, mozzarella stick, rolled and wrapped it all with bacon. Gave it a liberal dusting of MHGP Rub.


Onto the mini.




Cruising along nicely.


An hour later, we're done.


Served with Rice Pilaf. Notice the cheese remained in tact.


This little cooker did a great job!
Thanks for looking.
 
 
They do look great! How did you get that cheese to stay in there?
I got the mini up to 350ish and it cooked it nice. The meat stays well above the heat, so it doesn't get so hot it melts out.

I also used the individually packaged Mozz sticks. Being thicker, they hold their form pretty good.
 
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