Pepper & Cheese Stuffed Chicken Rolls..

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Smoking Fanatic
Original poster
Jan 24, 2012
Byram Twp., New Jersey
Started with 2lbs of boneless chicken thighs. Added a large slice of sweet pepper, mozzarella stick, rolled and wrapped it all with bacon. Gave it a liberal dusting of MHGP Rub.

Onto the mini.

Cruising along nicely.

An hour later, we're done.

Served with Rice Pilaf. Notice the cheese remained in tact.

This little cooker did a great job!
Thanks for looking.
They do look great! How did you get that cheese to stay in there?
I got the mini up to 350ish and it cooked it nice. The meat stays well above the heat, so it doesn't get so hot it melts out.

I also used the individually packaged Mozz sticks. Being thicker, they hold their form pretty good. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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