Penzeys Bratwurst Blend - Has anyone reversed engineered the blend?

[wincanton]

I very much like Penzeys Bratwurst Sausage blend, but I would like to make it from scratch so I can reduce the salt.  Has anyone determined the amounts of salt, white pepper, mustard, nutmeg and onion that is used in the blend?  Thanks!

 

[chewmeister]

Have never tried the Penzey blend but I have used the blend from PS Seasonings (#642) which is very good and very close to my own blend. FWIW I use 1.5Tbs of salt for a 5# batch.

 

[wincanton]

Thanks Chewmeister.  I will look into it.