I recentley bought a brinkmann pellet grill to bbq and smoke. I leave in WA and enjoy grilling but havent realy got into smoking and or slow cooking meats. I have eaten it of course and really liked the taste. Now I just want to learn this skill myself so my family can enjoy it more often. I am going to order the digital thermometer for better controll of the smoke and heat. But can I be sucsesfull doing it know untell it arrives? Tomarow I will be trying a 5.5 lb bonless pork butt and I think I have a great plan but we will see lol. Happy bbq ing everyone and have a great day