Pealing Summer Sausage Casing

[lathechips]

How to get summer sausage casing to peal off nice & clean, without pealing meat away? I'm using 2-1/2 - 3" mahogany.

 

[indaswamp]

Drier the salami, better it peels off from my experience. Also helps to have a really good bind so the meat sets properly. did you ferment these or add something for the tang like fermento?

 

[chopsaw]

I made a mistake one time and used protein lined to make summer sausage . They were stuck big time . A tip from BGKYSmoker was to peel under running water . They came right off .

 

[pa42phigh]

Get them to do a fat out lol just kidding but you can slide the whole casing off when you do that by accident .

 

[lathechips]

Soaked in water for a bit & kinda squeezed the water out, stuffed mix - beef, pork & spices.

 

[bill ace 350]

I haven't had that happen.

I leave the casings on when i slice it manually.

They peel of in a nice clean ring.

 

[BGKYSmoker]

water

soak the chubs in very cold water for 5 mins or peel under running water.