Peach/hickory pork ribs

[philpom]

Tossed these on for mothers day, hit them with some of my GPR #86 and finished with some zesty peach sauce Mrs philpom made from last year's harvest.

230°f for nearly 4 hours, no foil/321...... you no. I prefer the 123, season-smoke-eat!

The peach sauce tossed them over the top.

 

[DRKsmoking]

Nice colour on the ribs , and the glaze sounds good

I like to also use our jams and or jellies we make to top our ribs and chicken cooks also

David

 

[philpom]

Nice colour on the ribs , and the glaze sounds good

I like to also use our jams and or jellies we make to top our ribs and chicken cooks also

David

Thanks David, I have to admit that this was one of those cooks where I basically made myself do it. I had already committed but as I was out back cleaning the primo, getting ready to fire it up etc it started raining. Abandon ship! It ended up raining all day so made for a "fun" afternoon. In the end everyone enjoyed dinner but I much prefer a warm sunny day while smoking meats.

The peach bbq sauce Mrs philpom made is tasty, it was a bad batch according to her, she forgot the onion when she canned it. I would have never known and prefer a smooth sauce for ribs anyways.

 

[seenred]

Yep...those look like winners for sure! I'd be all over those! Nicely done!

Red

 

[jcam222]

They look great! What is # 86? I assume a personal spice blend?

 

[philpom]

They look great! What is # 86? I assume a personal spice blend?

Thanks! It's a personal seasoning blend I dubbed GPR #86. General pork rub and 86 derived from the slang term "I'll 86 you".... it's killer - lol. I use a ratio of 2 parts sugar, 1 part salt and 1 part other.

 

[DRKsmoking]

bad batch according to her, she forgot the onion when she canned it. I would have never known and prefer a smooth sauce for ribs anyways.

We are our own worst judge when something just is not what we really wanted to happen.
I myself love onions on lots of things , Kraft has an onion BBQ sauce that I just love. And I use it also on lots of cooks


David

 

[Buckeyedude]

Very nice! Im planning on doing a no wrap leave on smoke rib cook next time around!