I promise I won't bog the site down with anymore threads for a while.
Thanks BW, They are good, but I can't eat them often.Nice. I do miss the beer pole picture:) Made these over the 4th and really enjoyed them.
Appreciate it Civil, and they were.Very nice work, those look tasty!
Thanks Charles, as I do with your threads.Always appreciate your threads, Chris...
Thank you very much Randy, and welcome to the Kettle-head club. As the Eagles wrote " You can check out any time you like, but you can never leave"Keep posting these cooks Chris! I'm using my 22" kettle 4 or 5 times a week and looking for ideas. Your post are inspiring me as I fall back into the charcoal grill adventures. Done gone through a few backs of Kinsford BB so I grabbed a couple more bags of B & B lump yesterday. There's a lot more choices in charcoal over the last 10 years or so. I'm back on a learning/relearning curve & It's on around my house right now :)
I'd love to of tried one of those PBBE. They look fabulous and those are pics that we can smell!
Appreciate it Bill,, go for it and make sure to post it up.They look great! And I've got a PB to use up. Might put a little honey in with the BBQ sauce.