I scored a little over 10 lbs of Berkshire pork belly last week at Kroger for $4.79 / lbs and haven’t had PBBE in too long. Walmart had boneless skinless thighs for $1.99 so I grabbed two big family packs. Last week
pops6927
posted the Cornell recipe which reminded me of how much I love that. So what we have today is PBBE with my sweet heat Keto rub smoked low and slow to 195F with B&B Oak lump and a lot of cherrywood. In a pan after to swim in G Hughes BBQ, Swerve Brown and real butter. Cooked until they were glazed nicely. ABT’s are stuffed with a mix of hot Italian sausage, sharp cheddar and a little cream cheese to help it stick. Cornell chicken (Fireman’s variation check Pops post)marinade for 2 days and grilled on a 450F hot Kamado. The smell of the marinade hitting the coal was intoxicating. Last up a Steakhouse style faked potato salad. Roasted soft cauliflower for the potato sub. Has bacon , cheddar, red onion and a sauce of sour cream, mayo, lemon juice and garlic. No step by step today but here are some pics from the day. If anyone would like I can post the salad recipe later it’s really good
pops6927
posted the Cornell recipe which reminded me of how much I love that. So what we have today is PBBE with my sweet heat Keto rub smoked low and slow to 195F with B&B Oak lump and a lot of cherrywood. In a pan after to swim in G Hughes BBQ, Swerve Brown and real butter. Cooked until they were glazed nicely. ABT’s are stuffed with a mix of hot Italian sausage, sharp cheddar and a little cream cheese to help it stick. Cornell chicken (Fireman’s variation check Pops post)marinade for 2 days and grilled on a 450F hot Kamado. The smell of the marinade hitting the coal was intoxicating. Last up a Steakhouse style faked potato salad. Roasted soft cauliflower for the potato sub. Has bacon , cheddar, red onion and a sauce of sour cream, mayo, lemon juice and garlic. No step by step today but here are some pics from the day. If anyone would like I can post the salad recipe later it’s really good
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