Pastrami's ready

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Smoking Fanatic
Original poster
OTBS Member
Oct 7, 2012
Texas Gulf Coast
Cured 4 days, smoked on my Bradley till 165 deg, chilled then today sliced it up and in a vacuum canister. Not bad if I do say so.

Got another packer brisket trimmed and curing now in the refrigerator. Gonna give a little bit out to some friends for the holidays. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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