meridianman
Fire Starter
Looks great! How long was the total cook time the way you did it, 4 hour smoke + ? hour in the oven? Trying to approximate the length of time. I'm going to do this for Christmas to pair with our smoked duck.
It took around 6 hours, but keep in mind that Time can vary! I have had smaller or less weight pastrami's take 7-8 hours. DO NOT use time to figure out when it is done you must go by Internal Temp!!
Looks great! How long was the total cook time the way you did it, 4 hour smoke + ? hour in the oven? Trying to approximate the length of time. I'm going to do this for Christmas to pair with our smoked duck.
I use beef broth.
Looks great! But I was wondering if anyone has used to something besides water to steam? As Alton Brown always says, "Water doesn't bring anything to the party." Perhaps apple juice or beef broth?