Pastrami

[roller]

That pastrami looks so good don't know how I missed it!!! I am going to put more pepper in my pastrami spices.  Beautiful piece of meat!!!!

Wow! This is my first post here and the first post I viewed. I'm going to like it here. I love pastrami too and yours look very appetizing. 

Thanks for the comments guys...if you have not tried it you really should...

I took it to 185IT that way it was tender and did not fall apart...At that temp you really need to do a Toothpick test on it..You want it to slice real good and be very tender and not fall to pieces..

 

[ronrude]

I have a new weekend project for March!!  That is beautiful.  Roller, you are an inspiration.  

I Never thought of using a corned beef.  I will still brine my own eventually, but why not take advantage of sales.   What is the usual wood for smoking pastrami?  I always like to do it conventional for my first cook.

 

[sprky]

Dang missed another good thread. That pastrami 

 

[russ brodsky]

Newbie here - how does one "corn" their own?  What cut, process, etc???  Thanks!

 

[sflcowboy78]

Roller, myself and several others are curious on what type of wood you smoked that over? It has been asked several times in this thread but I do not see an answer. It looks awesome and I cannot wait to make some.

 

[BGKYSmoker]

MMMMMM

Looks most excellent

 

[spuds]

thanks for more great ideas,gonna try it,that was a fine lookin pastrami!

BTW,points were the sale item here this year.