Pastrami with Qview

[pignit]

I had just finished up the Sams Roto chickens and was sittin here lookin at the MES all loaded with cranberry/cherry juice and preheated to perfection and decided maybe I wasn't done. I had a corned beef in the fridge so I took it out... rinsed it real gooe and rubbed it down with Yoshidas. Seasoned it with onion powder, garlic powder, CBP, and pickling seasoning. I used applewood in the smoker. At 150 I took it out and laid it in an aluminum pan, sprayed it with cherry juice... covered it with foil and back into the smoker. Set the MES at 200 degrees. I woke up about 3:30 this morning and decided to check it. Sitting on 201. Took it out.... let it cool down a bit and put it in the fridge. After chillin down... sliced her up. My gosh... I love these things. And they are so easy to do. I always rub them down with EVO before I season them but the Yoshidas really works nice to hold everything on and add a zest of flavor.

Thanks for checkin out my Qview.

 

[old poi dog]

Great Q-view. I just love Pastrami sandwiches for lunch!! Last time I made Pastrami..I actually looked forward to work so that I could eat one my Reuben sancwiches.

 

[pineywoods]

Looks awesome

now I'm hungry

 

[beer-b-q]

Looks great, it got me hungry, now I have to find a midnight snack...

 

[ronp]

Way to go buddy, another beautiful smoke behind you.

 

[richoso1]

Wow, great looking pastrami my friend. Do you bake rye bread? If you do, any pics will just take me over the edge.

 

[the dude abides]

A man after my own stomach. That looks great.

Between you and ronp, sounds like we all better go out and buy some stock in Yoshida's.

 

[pignit]

Well it makes a great marinade. It worked great as a binder. I just rubbed down some short beef ribs with it and seasoned with Reds Rub. It works really great all around. Not too salty and has a sweetness to it. I found another flavor in it this week. Spicy. Have'nt tried it yet but will soon.

 

[oneshot]

Lookin really good PnI.......

I haven't smoked anything in so long I'm gettin the shakes and goin thru withdrawals.......

 

[fire it up]

Looks good Dave, glad to see you decided to keep the smoke going and pulled off another beauty.

 

[coffee_junkie]

WOW! I want to do one of these, they look really easy, could you just do it without any rub?

 

[pignit]

Sure you can if you want to. I have done them with nothin on them and I've used different seasonings. They are delicious any way you smoke em.

 

[mballi3011]

Man that looks awesome there Dave. You are getting really good with that pastrami and now you have the Yoshida's sauce I'm glad I found it too. I used it on that chuckie I did this past weekend. Thats some good stuff.