I had just finished up the Sams Roto chickens and was sittin here lookin at the MES all loaded with cranberry/cherry juice and preheated to perfection and decided maybe I wasn't done. I had a corned beef in the fridge so I took it out... rinsed it real gooe and rubbed it down with Yoshidas. Seasoned it with onion powder, garlic powder, CBP, and pickling seasoning. I used applewood in the smoker. At 150 I took it out and laid it in an aluminum pan, sprayed it with cherry juice... covered it with foil and back into the smoker. Set the MES at 200 degrees. I woke up about 3:30 this morning and decided to check it. Sitting on 201. Took it out.... let it cool down a bit and put it in the fridge. After chillin down... sliced her up. My gosh... I love these things. And they are so easy to do. I always rub them down with EVO before I season them but the Yoshidas really works nice to hold everything on and add a zest of flavor. Thanks for checkin out my Qview.