Pastrami sausage

[johnewalleye]

I want help with a recipe for pastrami sausage. I have 3lbs. Of corned beef round and Nueskes pepper bacon ends. I was thinking about 1 pound of bacon to 3 lbs corned beef. Grind and stuff in 32mm casings and smoke to 155. Any ideas?

 

[shyzabrau]

Sounds good. Be sure to add extra pickling spices, especially extra whole coriander. It is just about perfect when you bite into the sausage and get a burst of coriander!

I used four pounds of corned beef brisket and one pound of beef fat, but yours sounds good.

 

[SmokinAl]

It sounds real good to me too!

Al