Pastrami Reuben Fattie

Discussion in 'Fatties' started by bakerboy7, Mar 20, 2015.

  1. bakerboy7

    bakerboy7 Smoke Blower

    Been a long time since I posted here but my little guy just turned two and I have a little time to do some smoking now.

    I made a reuben fatty for dinner a few nights ago.
    Home cured pastrami filled with swiss cheese, sauerkraut and thousand island dressing. Wrapped in a bacon weave and kissed with cherry smoke.
    I did this one in my MES and ran between 250 and 260 for about three hours. I crisped up the bacon with my torch at the end.

    Thanks for looking.

     
    crazymoon likes this.
  2. Nice Job, Looks mighty tasty

    Gary
     
  3. ernesttbass

    ernesttbass Smoke Blower

    Hey BB7,

     That fattie looks great!   I wish I had one in front of me right now.
     
  4. I'll second That !!!
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BB7, Nice fattie with some different goodies inside!
     
  6. skully

    skully Meat Mopper

    that looks amazing!!  your weave is one of the best ive ever seen!  great job![​IMG]

    would care to share the recipe??  thanks in advance.
     

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