Pastrami from brisket flat .

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Getting ready to do same this weekend except with a top round and eye of chuck. Will smoke first then into SV bath then set the bark in oven. Yours looks awsome.
Both those cuts make great pastrami . Sounds like you have a good plan . Thanks for the comments .

Wow looks awesome!!
Thanks Kevin . Your avatar makes me miss my bird hunting days .
 
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