Parmesan Garlic Chicken Potato Soup with Parmesan Crisps and Cheddar Bay Biscuits.
Spray crockpot with non stick spray and add 1 bag of frozen southern style hash brown cubed potatoes and 16 ounces of chicken stock.
Add in 8 ounces of freshly grated Pepper Jack cheese.
Add in 6 ounces of BWW Parmesan Garlic Wing Sauce.
AAdd8 ounces of cream cheese. Cover and cook on High for 4 hours.
Meanwhile grate up 2 to 3 ounces of Parmesan cheese. Preheat oven to 400F. Spread cheese in 12 equal piles on a silicone baking mat or Parchment Paper.
Bake for 6 minutes and then let cool.
Carefully remove from baking sheet as they are fragile (bonus points if you read that as Fra Gee Lee)
Add in a whole rotisserie chicken that's been deboned and chopped at the 2 hour mark. Add in the other 6 ounces of BWW Parmesan Garlic Wing Sauce. Add in 2 ounces of freshly grated Parmesan cheese. Stir and mix well.
A bat h of boxed Cheddar Bay Biscuits whipped up and thrown i to the oven following the box instructions.
Serve in your favorite bowl, topping with the Parmesan Crisps and Biscuits in the side.
1 bag Frozen Southern Style Hashbrowns
12 oz bottle BWW Parmesan Garlic Wing Sauce
8 oz freshly grated Pepper Jack
16 oz Chicken Stock
1 Rotisserie Chicken
8 oz block Cream Cheese
2 oz freshly grated Parmesan Cheese
Spray crockpot with non stick spray and add 1 bag of frozen southern style hash brown cubed potatoes and 16 ounces of chicken stock.
Add in 8 ounces of freshly grated Pepper Jack cheese.
Add in 6 ounces of BWW Parmesan Garlic Wing Sauce.
AAdd8 ounces of cream cheese. Cover and cook on High for 4 hours.
Meanwhile grate up 2 to 3 ounces of Parmesan cheese. Preheat oven to 400F. Spread cheese in 12 equal piles on a silicone baking mat or Parchment Paper.
Bake for 6 minutes and then let cool.
Carefully remove from baking sheet as they are fragile (bonus points if you read that as Fra Gee Lee)
Add in a whole rotisserie chicken that's been deboned and chopped at the 2 hour mark. Add in the other 6 ounces of BWW Parmesan Garlic Wing Sauce. Add in 2 ounces of freshly grated Parmesan cheese. Stir and mix well.
A bat h of boxed Cheddar Bay Biscuits whipped up and thrown i to the oven following the box instructions.
Serve in your favorite bowl, topping with the Parmesan Crisps and Biscuits in the side.
1 bag Frozen Southern Style Hashbrowns
12 oz bottle BWW Parmesan Garlic Wing Sauce
8 oz freshly grated Pepper Jack
16 oz Chicken Stock
1 Rotisserie Chicken
8 oz block Cream Cheese
2 oz freshly grated Parmesan Cheese
