- Apr 6, 2023
- 4
- 0
I need some help I am making panchetta it’s been in the fridge for 5 days now, and I made a crucial mistake my by putting enough salt and insta cure 2 for ten pounds of meat on five. I coated the belly with 135 grams of salt and 12 grams of insta cure 2 (2 teaspoons) aside from being to salty is it way to much insta cure? Is it a flop?