Made up some of Pops recipe Breakfast sausage this morning . Had a 8lb butt thawing out . Ground it all up added the seasoning and mixed it all up and did a fry test. Perfect !!! Will vacuum seal it up in 1/2lb pkgs...Thanks Pops for the recipe will use it from now own..
	
		
			
		
		
	
				
			
			
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