Hey gang , had some bacon curing in Hi Mountain Buckboard cure , one 11 lb done with the cure and a small bottle of pure maple syrup and a 9 pounder done with same cure and a small bottle of pure honey .
I cured the bellies for 7 days and this afternoon put them in front of a fan to dry and form the pellicle for the smoke to adhere to.
It is raining here today , so I set-up a tarp over my MES and cold smoke box and gonna try for at least 20 hrs of hickory and sugar maple smoke .I have some cold refreshments and a few tunes ( Thoroughgood , Fleetwood Mac and the Boss as well as some ACDC ) to keep me going .
Hereâ€[emoji]8482[/emoji]s a couple pics at the start …. More to follow of the finished products in a day or 2
I cured the bellies for 7 days and this afternoon put them in front of a fan to dry and form the pellicle for the smoke to adhere to.
It is raining here today , so I set-up a tarp over my MES and cold smoke box and gonna try for at least 20 hrs of hickory and sugar maple smoke .I have some cold refreshments and a few tunes ( Thoroughgood , Fleetwood Mac and the Boss as well as some ACDC ) to keep me going .
Hereâ€[emoji]8482[/emoji]s a couple pics at the start …. More to follow of the finished products in a day or 2