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Overnight stews (cholent)

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cooker613

cooker613

Smoking Fanatic
Original poster
Nov 12, 2017
387
427
Arizona
New guy here.
Quick question, has anyone done an overnight stew (cholent for the MOTs), on their smoker? Am thinking a large Kamado would created an oven. Interested in times, temps, and speed bumps.
Thanks
 
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