Overnight Brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,906
14,133
Rineyville, KY
Trimmed and ready for some rub. This was last night.
onb.jpg


After a rest, its time for the smoker.
onb1.jpg


Put in at 8:45p. Smoker set at 200*...Hickory pellets.
onb2.jpg


This morning at 8.
onb3.jpg


Not there yet. IT 167*
Put back in and bump the smoker to 225*
onb4.jpg


BBL
 
Looking good Rick. I'm in for the ride

Chris
 
Thanks

This will be taken to daughters later. Will get the $$ shots
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky