Overnight Beef Brisket w/Q-View

[bigeyedavid]

Love the bark looking good

 

[grohl4pres]

Looks good!  I am about to do another one over the next week and I will post pics!

 

[andrew82]

Andrew, was the thinner end of the brisket significantly drier than the thicker section?

Vision, as it came to temp it was a bit dry. Thats why I added some Beef Consemme and let it rest for a bit. Dryer than other peices but pulled apart with ease.

 

[ccpropilot]

Andrew---what was your rub? SPOG? Looks simple but turned out a real fine bark! Nice looking brisket!