Overdue Brisket

[dukeburger]

I haven't been around in quite a while, it's been a crazy year and a half, but I won't get into it. I haven't smoked much of anything other than ribs and wings on my Weber kettle until now since 2017.

I picked up a small butcher cut/trimmed 6lb brisket on sale, rubbed with Wolfe Rub Bold. Tried injecting the flat this time but i don't think it made much of a difference. Turned the point end into burnt ends.

Braised all of the leftovers in the oven the next day in the drippings i saved and pulled all of it for sandwiches, country pie and hash.

Felt good to get back into it.

 

[gmc2003]

Yummy. Well done.

Point for sure
Chris

 

[HalfSmoked]

Haven't lost your touch. Great looking job there.

Warren

 

[HalfSmoked]

Haven't lost your touch. Great looking job there.

Warren

Flatbroke Thanks for the like it is greatly appreciated.

Warren

 

[SmokinLogs]

Looks like some good eatin. Thanks for posting. Welcome back!

 

[dukeburger]

Yummy. Well done.

Point for sure
Chris

Thank you, Chris!

Haven't lost your touch. Great looking job there.

Warren

Thanks, Warren! Much appreciated.

Looks like some good eatin. Thanks for posting. Welcome back!

Thanks! Feels good to be back. More cooks to come.

 

[dukeburger]

Sadly I may be forced to sell my WSM, SJG and my spare older kettle. Not letting go of my Master-Touch though.