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Overdue Brisket

dukeburger

Master of the Pit
OTBS Member
1,916
694
Joined Oct 4, 2009
I haven't been around in quite a while, it's been a crazy year and a half, but I won't get into it. I haven't smoked much of anything other than ribs and wings on my Weber kettle until now since 2017.

I picked up a small butcher cut/trimmed 6lb brisket on sale, rubbed with Wolfe Rub Bold. Tried injecting the flat this time but i don't think it made much of a difference. Turned the point end into burnt ends.

Braised all of the leftovers in the oven the next day in the drippings i saved and pulled all of it for sandwiches, country pie and hash.

Felt good to get back into it.



20190321_185705.jpg 20190322_223251.jpg
 

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
6,335
1,364
Joined Jun 11, 2015
Haven't lost your touch. Great looking job there.

Warren
 

dukeburger

Master of the Pit
OTBS Member
1,916
694
Joined Oct 4, 2009
Sadly I may be forced to sell my WSM, SJG and my spare older kettle. Not letting go of my Master-Touch though.
 

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