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OVER NIGHT SMOKIN PORK BUTT.

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jimmybh

jimmybh

Fire Starter
Original poster
Mar 2, 2013
65
13
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002.JPG


One of my best efforts. As I get to know my smoker the process gets more enjoyable and the meat gets sweeter. Did a 3 day brine and used  a vinegar based finishing sauce. It finished out moist, tender, great bark and a nice smoke ring.
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